Roasted Veggie BBQ Sauce

Roasted Veggie BBQ Sauce

By Vincenzo Bianco
0’ Prep time
45’ Cook time
45’ Total time
33 Calories
10 Serving

Summary

Roasted Veggie BBQ Sauce might be a good recipe to expand your sauce repertoire. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 10 and costs 27 cents per serving. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 33 calories. It is brought to you by Foodista. 1 person were impressed by this recipe. A mixture of water, chili powder, bulb roasted garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 40%. Roasted Strawberry BBQ Sauce, Roasted Apple BBQ Sauce, and Veggie Enchilada Stacks with Roasted Tomatillo Sauce are very similar to this recipe.
Vincenzo Bianco 0 Followers

Step by Step

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Step 1

Put tomatoes with juice in a medium sauce pan and bring to a simmer over low heat.
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Step 2

Add spices and continue to simmer on low for about 3-5 minutes to let the spices infuse. (The quantities given are an estimation, use a little at a time and adjust to your taste.)
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Step 3

Allow to cool slightly and transfer to a blender along with red pepper and garlic and puree until smooth.
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Step 4

Add remaining ingredients, including a little water if the mixture is thick, and blend again until well combined. Taste and adjust seasonings if needed.

Ingredient

  • water
    water
    10
  • roasted red peppers
    roasted red peppers
    1
  • canned tomatoes
    canned tomatoes
    396.89 grams
  • apple cider vinegar
    apple cider vinegar
    3 tbsps
  • smoked paprika
    smoked paprika
    2 teaspoons
  • roasted garlic
    roasted garlic
    1
  • ground cayenne pepper
    ground cayenne pepper
    0.13 teaspoons
  • onion
    onion
    1
  • molasses
    molasses
    42.52 grams
  • chili powder
    chili powder
    1 teaspoon

Nutrition Facts

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