Rum & Eggnog Latte

Rum & Eggnog Latte

By Isabella Chirathivat
0’ Prep time
10’ Cook time
10’ Total time
330 Calories
1 Serving

Summary

Need a gluten free, dairy free, and fodmap friendly beverage? Rum & Eggnog Latte could be an outstanding recipe to try. For $2.45 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 330 calories, 9g of protein, and 9g of fat. 1 person has made this recipe and would make it again. If you have espresso, eggnog, rum, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 10 minutes. Overall, this recipe earns a not so awesome spoonacular score of 40%. If you like this recipe, you might also like recipes such as Gingerbread Latte Cupcakes: Eggnog Latte Needed a Friend, Eggnog Latte, and Eggnog Latte.
Isabella Chirathivat 0 Followers

Step by Step

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Step 1

Make espresso
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Step 2

Place eggnog in pot and heat to just under boil
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Step 3

Place rum in mug
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Step 4

Add espresso
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Step 5

Froth eggnog
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Step 6

Add eggnog to mug and top with foam
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Step 7

Sprinkle nutmeg
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Step 8

Enjoy!!

Ingredient

  • nutmeg
    nutmeg
    1
  • rum
    rum
    56.7 grams
  • espresso
    espresso
    236 milliliters
  • eggnog
    eggnog
    190.5 milliliters

Nutrition Facts

View nutrition facts
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