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Saffron Plum Compote

Saffron Plum Compote

By Logan Huynh
0’ Prep time
45’ Cook time
45’ Total time
129 Calories
2 Serving

Summary

Saffron Plum Compote is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 2 servings. This sauce has 130 calories, 1g of protein, and 0g of fat per serving. For 84 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires plums, crystallised ginger, honey, and strands of saffron. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, take a look at these similar recipes: Pear & saffron compote, Plum Compote, and Saffron Cakes with Lemon-Fig Compote.
Logan Huynh 0 Followers

Step by Step

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Step 1

Place the plums, crystallised ginger and honey in a pan and cook on a low heat, stirring occasionaly until the plums are slightly soft.
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Step 2

Add the cinnamon powder and saffron and cook for a minute.
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Step 3

Remove from the heat and serve hot or cold with a dessert of your choice.

Ingredient

  • Purple Plum
    Purple Plum
    3
  • Honey
    Honey
    2.5 tbsps
  • Ginger
    Ginger
    1 tbsp
  • Saffron
    Saffron
    12
  • Ground Cinnamon
    Ground Cinnamon
    0.25 teaspoons

Nutrition Facts

View nutrition facts
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