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Salmorejo De Jueyes Crab Stew

Salmorejo De Jueyes Crab Stew

By Ava Wong
0’ Prep time
45’ Cook time
45’ Total time
145 Calories
4 Serving

Summary

Salmorejo De Jueyes Crab Stew might be a good recipe to expand your main course recipe box. For $2.16 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 145 calories, 16g of protein, and 4g of fat. This recipe from Foodista requires cooking oil, salt, tabasco sauce, and onion. 1 person has tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. If you like this recipe, take a look at these similar recipes: Salmorejo, Salmorejo, and Salmorejo.
Ava Wong 0 Followers

Step by Step

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Step 1

Sautee all ingredients except the crab over medium heat for about two minutes, stirring continuously. Add the crab meat, stir, and cook, covered, for 15 minutes over low heat. Stir and let stand for a few minutes, covered.
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Step 2

Serve garnished with slices of red pepper and sweet peas. You may want to have lemon or orange slices handy, for some people who like to add a squeeze of either to their dish.

Ingredient

  • table salt
    table salt
    1 teaspoon
  • garlic
    garlic
    1 teaspoon
  • canned tomato sauce
    canned tomato sauce
    245 milliliters
  • dry white wine
    dry white wine
    120 milliliters
  • green pepper
    green pepper
    1 tbsp
  • onion
    onion
    1.5 tbsps
  • tabasco sauce
    tabasco sauce
    2 drops
  • red pepper
    red pepper
    0.5 tbsps
  • cooking oil
    cooking oil
    1 tbsp
  • crabmeat
    crabmeat
    340.19 grams

Nutrition Facts

View nutrition facts
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