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Salsa Verde By Mommie Cooks

Salsa Verde By Mommie Cooks

By Alexander Shum
0’ Prep time
45’ Cook time
45’ Total time
146 Calories
6 Serving

Summary

If you want to add more Mexican recipes to your recipe box, Salsa Verde By Mommie Cooks might be a recipe you should try. For $2.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 147 calories, 4g of protein, and 4g of fat each. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up coriander, garlic cloves, onion, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in around 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 80%. Similar recipes include Chicken Fajitas By Mommie Cooks, Vegetarian Tamales - Mommie Cooks, and Turkey Goulash By Mommie Cooks.
Alexander Shum 0 Followers

Step by Step

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Step 1

Take the shells off the tomatillos and boil for about 5-7 minutes.
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Step 2

Remove from heat and drop them into a blender.
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Step 3

To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.
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Step 4

Blend well. Salt to taste.
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Step 5

Chill in fridge until ready to serve.

Ingredient

  • table salt
    table salt
    6
  • black pepper
    black pepper
    0.25 teaspoons
  • diced green chiles
    diced green chiles
    1 can
  • whole garlic cloves
    whole garlic cloves
    2
  • onion
    onion
    0.5
  • cilantro
    cilantro
    1 teaspoon 1 bunch
  • vegetable stock
    vegetable stock
    235 milliliters
  • lime juice
    lime juice
    0.5
  • cumin
    cumin
    1 teaspoon
  • tomatillos
    tomatillos
    2.5 kgs

Nutrition Facts

View nutrition facts
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