![Salt and Pepper Chicken](https://cooco.site/uploads/images/b232e17eb81c4c9a96501cfbe586a234.jpg)
Salt and Pepper Chicken
By Sara De Luca
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10’
Prep time
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20’
Cook time
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30’
Total time
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1375
Calories
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2
Serving
Summary
Salt and Pepper Chicken might be a good recipe to expand your main course repertoire. This recipe makes 2 servings with 1376 calories, 44g of protein, and 119g of fat each. For $3.08 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user maplewoodroad. A mixture of scallions, cornstarch, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes. Salt & pepper chicken, Salt & Pepper Chicken, and Salt and Pepper Chicken Wings are very similar to this recipe.![](https://cooco.site/uploads/images/avt/3c405cb102c1de5baf954541db6ee225558fe6fb_full.jpg)
Sara De Luca
0 Followers
Step by Step
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Step 3
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Step 11
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Step 12
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Step 13
Ingredient
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black pepper0.5 tbsps
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chili pepper1 tbsp
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corn starch32 grams
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spring onions5
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whole garlic cloves1 tbsp
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kosher salt1 tbsp
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onion320 grams
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boneless skinless chicken thighs425.24 grams
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vegetable oil218 milliliters
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chinese five spice1 tbsp
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