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Sauerkraut Dip with Bacon and Garlic

Sauerkraut Dip with Bacon and Garlic

By Emily Joshi
0’ Prep time
45’ Cook time
45’ Total time
357 Calories
6 Serving

Summary

Sauerkraut Dip with Bacon and Garlic might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 6g of protein, 33g of fat, and a total of 357 calories. This recipe serves 6 and costs $1.24 per serving. It will be a hit at your The Super Bowl event. Head to the store and pick up bacon, cream cheese, garlic paste, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. With a spoonacular score of 28%, this dish is rather bad. If you like this recipe, you might also like recipes such as Roasted Garlic Bacon Dip for Tailgating, Sauerkraut With Bacon, Potato and Caraway, and Pork with Apples, Bacon, and Sauerkraut.
Emily Joshi 0 Followers

Step by Step

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Step 1

Cook bacon until crisp, then drain and crumble.
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Step 2

Drain off bacon drippings and cook shallot in the same skillet until soft. Discard drained bacon drippings.
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Step 3

Place drained sauerkraut and other ingredients in a food processor and run until smooth.

Ingredient

  • applewood smoked bacon
    applewood smoked bacon
    4 slices
  • salt and pepper
    salt and pepper
    6
  • garlic paste
    garlic paste
    1 teaspoon
  • mayonnaise
    mayonnaise
    112 milliliters
  • shallot
    shallot
    59.15 grams
  • sauerkraut
    sauerkraut
    907.19 grams
  • cream cheese
    cream cheese
    226.8 grams

Nutrition Facts

View nutrition facts
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