Semi Ripe Plantain Pottage

Semi Ripe Plantain Pottage

By Leo Cheng
0’ Prep time
45’ Cook time
45’ Total time
686 Calories
2 Serving

Summary

Semi Ripe Plantain Pottage might be a good recipe to expand your main course collection. This recipe serves 2 and costs $4.1 per serving. One portion of this dish contains approximately 33g of protein, 3g of fat, and a total of 618 calories. 272 people were impressed by this recipe. Head to the store and pick up onions, scotch bonnet peppers reduce amount if you do not like spicy, cooking spoon of palm oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Afrolems. With a spoonacular score of 96%, this dish is excellent. Users who liked this recipe also liked Semi Ripe Plantain Pottage, Mixed vegetables in coconut milk — with semi-ripe mangoes, and Aborrajados de Plátano (Ripe Plantain Fritters).
Leo Cheng 0 Followers

Step by Step

Check circle icon

Step 1

Peel your plantain, cube and place in a pot.
Check circle icon

Step 2

Add the chopped tomatoes, pepper, onions and seasoning cubes. Bring to boil with one cup of water on low to medium heat and allow plantain to soften.
Check circle icon

Step 3

Add more water as needed.
Check circle icon

Step 4

Add the chopped shrimp and crayfish powder and allow it to simmer for 3-5 minutes to allow the shrimp cook. 
Check circle icon

Step 5

Add the palm oil and stir preferably with a wooden spoon.
Check circle icon

Step 6

Add your vegetables, stir and take off the heat immediately. 
Check circle icon

Step 7

Serve hot!

Ingredient

  • bay leaves
    bay leaves
    1
  • diced ham
    diced ham
    2
  • palm oil
    palm oil
    1
  • tomato
    tomato
    3
  • habanero chili
    habanero chili
    5
  • yellow plantain
    yellow plantain
    4
  • shrimp
    shrimp
    236.59 grams
  • red onion
    red onion
    1 handful
  • mixed vegetables
    mixed vegetables
    182 grams
  • crawfish
    crawfish
    1 tbsp

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant