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Shrimp pasta with white wine tomato cream sauce

Shrimp pasta with white wine tomato cream sauce

By Ivan Kozak
0’ Prep time
45’ Cook time
45’ Total time
489 Calories
4 Serving

Summary

Shrimp pasta with white wine tomato cream sauce might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $2.99 per serving. One serving contains 489 calories, 33g of protein, and 8g of fat. 12 people were glad they tried this recipe. A mixture of olive oil, coriander/cilantro, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Shrimp pasta with white wine tomato cream sauce, Shrimp pasta with white wine tomato cream sauce, and Shrimp pasta with white wine tomato cream sauce.
Ivan Kozak 0 Followers

Step by Step

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Step 1

If you are using frozen shrimp, remove them from the fridge and allow to come to room temperature before using.
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Step 2

Bring a large pot of water to a boil and cook your pasta according to package directions. 1 or 2 minutes before your pasta is done cooking, ladle about 250ml / 1 cup of the cooking water into a cup.
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Step 3

In the meantime, heat the olive oil in a large frying pan over medium heat. Add the shallots and garlic, season with salt and pepper, and sauté until soft and translucent, about 3 to 5 minutes.
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Step 4

Add the wine and stir.
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Step 5

Add the tomatoes and simmer until the wine has evaporated, about 5 minutes.
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Step 6

Drain the pasta and add it to the sauce, along with the shrimp and cream, and toss to combine. If you find the sauce is too thick, add a splash of the pasta water.
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Step 7

Add the coriander and serve immediately.
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Step 8

Find more recipes on my blog http://alalemon.com

Ingredient

  • salt and pepper
    salt and pepper
    4
  • garlic
    garlic
    2 teaspoons
  • shallot
    shallot
    2 mediums
  • olive oil
    olive oil
    1 tbsp
  • cilantro
    cilantro
    1 small bunch
  • cherry tomato
    cherry tomato
    250 grams
  • long pasta
    long pasta
    350 grams
  • cream
    cream
    2 tbsps
  • shrimp
    shrimp
    400 grams

Nutrition Facts

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