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Siamese Fried Noodle (Mee Siam)

Siamese Fried Noodle (Mee Siam)

By Isaac Scholtz
0’ Prep time
45’ Cook time
45’ Total time
926 Calories
5 Serving

Summary

Siamese Fried Noodle (Mee Siam) is a dairy free main course. This recipe serves 5 and costs $7.3 per serving. One portion of this dish contains roughly 49g of protein, 30g of fat, and a total of 708 calories. It is brought to you by Foodista. 4 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of rice vermicelli - soaked in water, shallots, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Mee Siam, Dry Mee Siam, and Penang Hokkien Mee (prawn Noodle / Har Meen / Mee Yoke / ????) are very similar to this recipe.
Isaac Scholtz 0 Followers

Step by Step

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Step 1

Heat oil in a frying pan. Lightly fry the chopped dried shrimps and tofu separately. Dish out and leave aside.
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Step 2

Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out the prawns and set aside.
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Step 3

Add in seasonings and bring to the boil. Add meehoon and stir fry.
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Step 4

Mix in dried shrimps, tofu slices, prawns, chives and beansprouts. Toss well.
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Step 5

Serve hot with a drizzle of lime/lemon juice.

Ingredient

  • water
    water
    473.18 milliliters
  • black pepper
    black pepper
    0.5 teaspoons
  • garlic
    garlic
    4 cloves
  • soy sauce
    soy sauce
    1 tbsp
  • rice vermicelli
    rice vermicelli
    300 grams 300 grams
  • firm tofu
    firm tofu
    2
  • candlenuts
    candlenuts
    2
  • shallot
    shallot
    4
  • chives
    chives
    150 grams
  • sugar
    sugar
    2 teaspoons
  • ginger
    ginger
    3 tbsps
  • lemon grass
    lemon grass
    1 stalk
  • fish sauce
    fish sauce
    2 tbsps
  • cooking oil
    cooking oil
    224 milliliters
  • turmeric
    turmeric
    1 small knob
  • shrimp
    shrimp
    300 grams 80 grams
  • chicken stock
    chicken stock
    1 teaspoon
  • bean sprouts
    bean sprouts
    200 grams
  • tamarind paste
    tamarind paste
    0.5 tbsps
  • kaffir lime leaves
    kaffir lime leaves
    4
  • ribeye steak
    ribeye steak
    3

Nutrition Facts

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