Step 1

Important: timing is everything

Step 2

Start with boiling water in a large pot. Add generous amount of sea salt to the boiling water so that you can actually taste a bit of salt in the water. (you are making your pasta flavored with the salt water)

Step 3

Put spaghettini in the water and boil for 7 minutes

Step 4

While you are boiling the spaghettini, mince the garlic

Step 5

Have a frying pan heated up (med-low heat) with olive oil and chili pepper after 4 miniutes of boiling pasta.

Step 6

Put the garlic in the pan. it's almost like you are deep frying the garlic than pan frying it. you have 2-3 minutes to make the garlic cripsy golden brown.

Step 7

After 7 minutes of past boiling, put the pan in high heat, then scoop a 2 tablespoons of the salty boiling water and pour it to the pan (still heated) - you'll see a bit of steam coming out...this helps the past to stay warm

Step 8

Quickly take the pasta out of the pot, drain it, and dump it in the pan and quickly mix it...and you are done!