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Simple Sage Pesto

Simple Sage Pesto

By Evan Park
0’ Prep time
45’ Cook time
45’ Total time
94 Calories
8 Serving

Summary

Simple Sage Pesto is a gluten free and primal recipe with 8 servings. One serving contains 95 calories, 3g of protein, and 9g of fat. For 95 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of sage leaves, garlic cloves, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It works well as a condiment. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. Similar recipes include Simple Goudan and Sage Biscuits, simple kohlrabi with pistachios and sage, and Sage Walnut Pesto.
Evan Park 0 Followers

Step by Step

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Step 1

In the bowl of a food processor (or in a blender), add the sage, garlic and pine nuts. Pulse the ingredients a few times until chopped. In a steady stream, slowly add the olive oil while the food processor or blender is running. Stop to scrape down the sides once with a rubber spatula and add the salt and pepper. Run the processor for a few more seconds to combine thoroughly.
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Step 2

Transfer the pesto to an airtight container and store in the refrigerator until ready to use. The pesto will keep in the refrigerator for up to 5 days.

Ingredient

  • parmesan
    parmesan
    50 grams
  • salt and pepper
    salt and pepper
    1 pinch
  • extra virgin olive oil
    extra virgin olive oil
    162 milliliters
  • whole garlic cloves
    whole garlic cloves
    2
  • sage
    sage
    64 grams
  • pine nuts
    pine nuts
    33.75 grams

Nutrition Facts

View nutrition facts
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