cooco logo
Search icon
Notification icon
Slow Cooker Beef Barley Soup

Slow Cooker Beef Barley Soup

By Zoe Magsaysay
0’ Prep time
45’ Cook time
45’ Total time
200 Calories
12 Serving

Summary

Slow Cooker Beef Barley Soup could be just the dairy free recipe you've been looking for. One serving contains 201 calories, 16g of protein, and 9g of fat. This recipe serves 12. For $1.1 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. It works well as a main course. Head to the store and pick up beef bouillon, pearl barley, ground pepper, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 61%. Users who liked this recipe also liked Beef Barley Soup (Slow Cooker), Slow Cooker Beef Barley Soup, and Slow Cooker Beef and Barley Soup.
Zoe Magsaysay 0 Followers

Step by Step

Check circle icon

Step 1

Combine everything but carrots and parsley in slow cooker and stir to mix. Cook on low for 8-10 hours.Just before serving, put carrots in microwave-safe dish with about 1/8 cup water. Microwave for 4 minutes.
Check circle icon

Step 2

Add carrots to soup with parsley.Taste and adjust seasonings (I usually end up adding a bit more salt and pepper).
Check circle icon

Step 3

Serve. And serve. And serve.

Ingredient

  • table salt
    table salt
    2 teaspoons
  • water
    water
    1.18 liters
  • black pepper
    black pepper
    12
  • canned tomato sauce
    canned tomato sauce
    226.8 grams
  • beef chuck roast
    beef chuck roast
    907.19 grams
  • quick cooking barley
    quick cooking barley
    150 grams
  • onion
    onion
    1
  • carrot
    carrot
    5
  • fresh parsley
    fresh parsley
    60 grams
  • beef bouillon
    beef bouillon
    4 packets

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant