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Slow Cooker Beef Stew

Slow Cooker Beef Stew

By Lillian Ranganathan
10’ Prep time
480’ Cook time
490’ Total time
433 Calories
6 Serving

Summary

If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef Stew might be a recipe you should try. One serving contains 434 calories, 44g of protein, and 12g of fat. This recipe serves 6. For $2.7 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 8 hours and 10 minutes. If you have green onions, carrots, celery, and a few other ingredients on hand, you can make it. This recipe is liked by 57 foodies and cooks. Autumn will be even more special with this recipe. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is awesome. Similar recipes include Slow Cooker Beef Stew, Slow Cooker Beef Stew, and Slow Cooker Beef Stew.
Lillian Ranganathan 0 Followers

Step by Step

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Step 1

To get started, heat your slow cooker to low.
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Step 2

Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well.
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Step 3

Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.

Ingredient

  • water
    water
    473.18 milliliters
  • spring onions
    spring onions
    3
  • seasoning
    seasoning
    118.29 milliliters
  • beef broth
    beef broth
    411.07 grams
  • beef cubes
    beef cubes
    907.19 grams
  • condensed cream of mushroom soup
    condensed cream of mushroom soup
    737.09 grams
  • onion
    onion
    1 small
  • carrot
    carrot
    2 larges
  • celery
    celery
    2 stalks
  • new potato
    new potato
    10

Nutrition Facts

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