Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

By Harper Younes
5’ Prep time
6’ Cook time
11’ Total time
519 Calories
6 Serving

Summary

Slow Cooker Chicken and Dumplings is a main course that serves 6. One portion of this dish contains approximately 20g of protein, 28g of fat, and a total of 519 calories. For $1.45 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of flour, chicken breasts, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 11 minutes. 641 person have tried and liked this recipe. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is pretty good. Similar recipes are Slow Cooker Chicken and Dumplings, Slow Cooker Chicken and Dumplings, and Slow Cooker Chicken and Dumplings.
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Step by Step

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Step 1

Place Slow Cooker on high.
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Step 2

Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.

Ingredient

  • water
    water
    473.18 milliliters
  • parsley
    parsley
    1 teaspoon
  • black pepper
    black pepper
    1 teaspoon
  • butter
    butter
    4 tbsps
  • poultry seasoning
    poultry seasoning
    2 teaspoons
  • buttermilk biscuits
    buttermilk biscuits
    1 can
  • onion
    onion
    1
  • wheat flour
    wheat flour
    1 tbsp
  • boneless skinless chicken breast
    boneless skinless chicken breast
    3
  • condensed cream of chicken soup
    condensed cream of chicken soup
    2 cans

Nutrition Facts

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