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Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

By Owen Li
5’ Prep time
480’ Cook time
485’ Total time
311 Calories
6 Serving

Summary

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker Chicken Taco Soup at home. One portion of this dish contains about 24g of protein, 4g of fat, and a total of 312 calories. This gluten free and dairy free recipe serves 6 and costs $1.41 per serving. 2182 people have tried and liked this recipe. It works well as a main course. If you have black beans, chili beans, canned tomatoes, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes around 8 hours and 5 minutes. It is brought to you by Pink When. Overall, this recipe earns an awesome spoonacular score of 95%. Users who liked this recipe also liked Slow Cooker Chicken Taco Soup, Slow Cooker Chicken Taco Soup, and Slow Cooker Chicken Taco Soup.
Owen Li 0 Followers

Step by Step

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Step 1

Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.

Ingredient

  • canned tomatoes
    canned tomatoes
    425.24 grams
  • chili beans
    chili beans
    425.24 grams
  • boneless skinless chicken breast
    boneless skinless chicken breast
    3
  • red onion
    red onion
    1 large
  • corn
    corn
    425.24 grams
  • canned black beans
    canned black beans
    425.24 grams
  • diced tomatoes with green chilies
    diced tomatoes with green chilies
    566.99 grams

Nutrition Facts

View nutrition facts
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