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Soft Croatian corn bread - proja

Soft Croatian corn bread - proja

By Hannah Pattani
0’ Prep time
45’ Cook time
45’ Total time
485 Calories
6 Serving

Summary

Soft Croatian corn bread - proja requires about 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 485 calories, 17g of protein, and 12g of fat per serving. This recipe serves 6. For 95 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, cottage cheese, olive oil, and a few other things to make it today. This recipe is liked by 6 foodies and cooks. This recipe is typical of Southern cuisine. It is brought to you by Foodista. With a spoonacular score of 64%, this dish is solid. Users who liked this recipe also liked Croatian Bread Dumplings, Croatian Walnut Swirl Bread (Povitica), and Grandma's Povitisa (Po-vuh-teet-zuh) Povitica Croatian Nut Bread.
Hannah Pattani 0 Followers

Step by Step

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Step 1

Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
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Step 2

Gradually add as much mineral water as needed to make a quite thin batter.
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Step 3

Mix in and combine cottage cheese.
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Step 4

Pour batter into the baking pan lightly greased with butter and bake in oven at 220C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).

Ingredient

  • table salt
    table salt
    1 teaspoon
  • egg
    egg
    2
  • grits
    grits
    78 grams
  • olive oil
    olive oil
    108 milliliters
  • cornmeal
    cornmeal
    318 grams
  • baking powder
    baking powder
    1 packet
  • wheat flour
    wheat flour
    187.5 grams
  • cottage cheese
    cottage cheese
    250 grams
  • plain yogurt
    plain yogurt
    245 milliliters
  • mineral water
    mineral water
    474 milliliters

Nutrition Facts

View nutrition facts
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