Slow cooker chicken tacos

Step by Step

Step 1

Add chicken to slow cooker.

Step 2

Whisk remaining ingredients in a small bowl and pour over chicken.

Step 3

Cover and cook on LOW for about 3-4 hours (or 4-5 hours for chicken thighs).

Step 4

Shred chicken. Cook for 30 more minutes.

Step 5

Serve in flour or corn tortillas, with desired toppings. Or, use shredded taco chicken for enchiladas, quesadillas, tostadas, burritos, taco salads etc.

Ingredient

Low-sodium chicken broth

0.5 cup 0.5 cup
Onion powder

1.5 teaspoons 1.5 teaspoons
Italian salad dressing

0.33 cup 0.33 cup
Garlic powder, paprika, cumin

0.75 teaspoon each 0.75 teaspoon each
Fresh lime juice

3 teaspoons 3 teaspoons
Salt and freshly ground black pepper

0.5 teaspoon 0.5 teaspoon
Corn tortillas

8 8
Chili powder

3 teaspoons 3 teaspoons
Boneless skinless chicken breasts

1 pound 1 pound

Amount Per Serving
	Calories:	129kcal
	Carbohydrates:	3g
	Protein:	17g
	Fat:	5g
	Saturated Fat:	1g
	Polyunsaturated Fat:	2g
	Monounsaturated Fat:	1g
	Trans Fat:	0.02g
	Cholesterol:	48mg
	Sodium:	241mg
	Potassium:	350mg
	Fiber:	1g
	Sugar:	2g
	Vitamin A:	451IU
	Vitamin C:	2mg
	Calcium:	15mg
	Iron:	1mg