Spinach Almond Amaranth Breakfast Muffins
By Aria Majumdar
0’
Prep time
45’
Cook time
45’
Total time
141
Calories
9
Serving
Summary
Spinach Almond Amaranth Breakfast Muffins might be a good recipe to expand your breakfast repertoire. This recipe serves 9. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 142 calories, 6g of protein, and 10g of fat per serving. For 67 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista has 1 fans. A mixture of baby spinach, pepper, amaranth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 25%, this dish is not so excellent. Similar recipes include Apple, Cherry, Pear and Almond Breakfast Muffins, Apple Cherry Pear Almond Breakfast Muffins, and Apple, Cherry, Pear and Almond Breakfast Muffins.
Aria Majumdar
0 Followers
Step by Step
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Ingredient
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table salt0.5 teaspoons
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black pepper0.5 teaspoons
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egg4
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flax oil1 tbsp
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baby spinach30 grams
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cooked amaranth246 grams
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baking powder1 teaspoon
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almond meal112 grams
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