Spinach Almond Amaranth Breakfast Muffins

Spinach Almond Amaranth Breakfast Muffins

By Aria Majumdar
0’ Prep time
45’ Cook time
45’ Total time
141 Calories
9 Serving

Summary

Spinach Almond Amaranth Breakfast Muffins might be a good recipe to expand your breakfast repertoire. This recipe serves 9. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 142 calories, 6g of protein, and 10g of fat per serving. For 67 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista has 1 fans. A mixture of baby spinach, pepper, amaranth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 25%, this dish is not so excellent. Similar recipes include Apple, Cherry, Pear and Almond Breakfast Muffins, Apple Cherry Pear Almond Breakfast Muffins, and Apple, Cherry, Pear and Almond Breakfast Muffins.
Aria Majumdar 0 Followers

Step by Step

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Step 1

Preheat oven at 350 degree Fahrenheit. Prepare the muffin tray by greasing it with cooking spray.
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Step 2

In a bowl combine all the dry ingredients including spinach.
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Step 3

In another bowl whip the eggs and mix oil in it.
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Step 4

Pour the wet ingredients into the dry ingredients and mix well so that the batter is well coated.
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Step 5

With an ice cream scoop spoon the batter into the muffin tray and put it in the oven.
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Step 6

Bake it for 25-30 minutes or until the fork comes out clean.
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Step 7

Serve hot with ketchup.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • black pepper
    black pepper
    0.5 teaspoons
  • egg
    egg
    4
  • flax oil
    flax oil
    1 tbsp
  • baby spinach
    baby spinach
    30 grams
  • cooked amaranth
    cooked amaranth
    246 grams
  • baking powder
    baking powder
    1 teaspoon
  • almond meal
    almond meal
    112 grams

Nutrition Facts

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