Spinach and Gorgonzola Stuffed Flank Steak
By Harper Kang
0’
Prep time
45’
Cook time
45’
Total time
523
Calories
4
Serving
Summary
Spinach and Gorgonzola Stuffed Flank Steak might be just the main course you are searching for. For $4.27 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 47g of protein, 28g of fat, and a total of 523 calories. This recipe serves 4. 9 people found this recipe to be tasty and satisfying. It is perfect for valentin day. If you have gorgonzola, olive oil, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 95%, which is super. If you like this recipe, you might also like recipes such as Bruce Aidells' Spinach and Gorgonzola-Stuffed Flank Steak, Spinach-stuffed Flank Steak, and Spinach and Carrot Stuffed Flank Steak.
Harper Kang
0 Followers
Step by Step
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Ingredient
-
salt and pepper4
-
breadcrumbs81 milliliters
-
flank steak680.39 grams
-
shallot1
-
olive oil3 tbsps
-
spinach226.8 grams
-
blue cheese113.4 grams
Related Recipe
0
0
0
0
0
0