Step 1

Clean and chop mushrooms, wash and dry spinach, and chop shallot

Step 2

Add butter and olive oil to a non-stick pan over medium-high heat and sauté the shallots for about 60 seconds until translucent

Step 3

Add mushrooms and cook for 3 minutes, stirring occasionally

Step 4

Add spinach and Parmesan, season with salt and pepper, and wait until the spinach does its thing

Step 5

Remove everything from pan and set aside

Step 6

Wipe pan with a paper towel

Step 7

Then, using the clean pan, heat butter and olive oil over medium heat

Step 8

Pour in whisked eggs, making sure the bottom of the pan is evenly covered

Step 9

Be patient. After about 30 seconds, loosen the edges

Step 10

Add filing and cook for another 2 minutes

Step 11

Fold (good luck ) and slide onto a plate

Step 12

Grate some additional Parmesan cheese on top and serve