cooco logo
Search icon
Notification icon
Sprouted Rye Sourdough Bread

Sprouted Rye Sourdough Bread

By Samuel Shimizu
0’ Prep time
45’ Cook time
45’ Total time
1308 Calories
1 Serving

Summary

Sprouted Rye Sourdough Bread is a lacto ovo vegetarian recipe with 1 servings. For $3.69 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 1351 calories, 41g of protein, and 22g of fat. If you have active yeast, let cool to and mix in until dissolved, butter, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. Similar recipes are Sourdough Starter and Sourdough Rye Bread, Polish Sourdough Rye Bread, and Sourdough Rye Bread Bowls.
Samuel Shimizu 0 Followers

Step by Step

Check circle icon

Step 1

Let sit for 30 minutes in a warm place, covered with a damp cloth.Stir into batter in 1/2 c. increments until too stiff to continue:C. Sprouted Wheat or Sprouted Spelt Flour
Check circle icon

Step 2

Turn out on floured board or countertop and knead until dough is satiny and smooth, yet slightly tacky, adding flour as needed.
Check circle icon

Step 3

Place in greased and floured loaf pan and let rise until double in size
Check circle icon

Step 4

About 1 hour). For a round loaf, place in a round casserole dish or place on a cookie sheet (loaf will flatten out without containment)
Check circle icon

Step 5

Bake at 375 for 20 minutes, then turn oven down to 325 and bake for another 30-35 minutes or until loaf is golden and sounds hollow when thumped.Turn out on a rack or towel to cool. Rub top with butter for a soft crust.Crisp crust is yummy but wont slice well.

Ingredient

  • table salt
    table salt
    1 teaspoon
  • butter
    butter
    1 tbsp
  • spelt flour
    spelt flour
    120 grams
  • sourdough starter
    sourdough starter
    500 milliliters
  • kefir
    kefir
    120 milliliters
  • honey
    honey
    2 tbsps
  • turbinado sugar
    turbinado sugar
    1 tbsp
  • dry yeast
    dry yeast
    1.5 teaspoons 1
  • baking soda
    baking soda
    1 teaspoon
  • tempura batter mix
    tempura batter mix
    1

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant