Step 1

Let sit for 30 minutes in a warm place, covered with a damp cloth.Stir into batter in 1/2 c. increments until too stiff to continue:C. Sprouted Wheat or Sprouted Spelt Flour

Step 2

Turn out on floured board or countertop and knead until dough is satiny and smooth, yet slightly tacky, adding flour as needed.

Step 3

Place in greased and floured loaf pan and let rise until double in size

Step 4

About 1 hour). For a round loaf, place in a round casserole dish or place on a cookie sheet (loaf will flatten out without containment)

Step 5

Bake at 375 for 20 minutes, then turn oven down to 325 and bake for another 30-35 minutes or until loaf is golden and sounds hollow when thumped.Turn out on a rack or towel to cool. Rub top with butter for a soft crust.Crisp crust is yummy but wont slice well.