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Steak With Blue Cheese Sherry Sauce

Steak With Blue Cheese Sherry Sauce

By Elisa Marini
0’ Prep time
45’ Cook time
45’ Total time
368 Calories
2 Serving

Summary

Steak With Blue Cheese Sherry Sauce is a gluten free main course. This recipe makes 2 servings with 368 calories, 37g of protein, and 22g of fat each. For $1.76 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of top round, sherry, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a super spoonacular score of 80%. Similar recipes are Steak with Brandied Blue Cheese Sauce, Marinated Flank Steak with Blue Cheese Sauce, and Grilled Steak and Mushroom Kabobs with Blue Cheese Sauce.
Elisa Marini 0 Followers

Step by Step

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Step 1

Prepare the Steaks:
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Step 2

Cut steak in half. With a meat tenderizer or textured mallet pound steaks to about 1/4-inch thick. Set aside and make the sauce before grilling.
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Step 3

Prepare the Sauce:
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Step 4

Combine Sherry and oil in a small sauce pan. Bring to a boil and cook until the alcohol has burned off.
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Step 5

Reduce heat to a low simmer and add the blue cheese; whisk until creamy. Remove from heat and grill steaks.
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Step 6

Grill Steaks:
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Step 7

Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.
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Step 8

Warm up sauce and add chopped parsley. Pour sauce over steaks and serve.

Ingredient

  • parsley
    parsley
    2 teaspoons
  • sherry
    sherry
    2 tbsps
  • blue cheese crumbles
    blue cheese crumbles
    3 tbsps
  • olive oil
    olive oil
    2 tbsps
  • round tip steak
    round tip steak
    302.4 grams

Nutrition Facts

View nutrition facts
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