Step 1

Prepare the Steaks:

Step 2

Cut steak in half. With a meat tenderizer or textured mallet pound steaks to about 1/4-inch thick. Set aside and make the sauce before grilling.

Step 3

Prepare the Sauce:

Step 4

Combine Sherry and oil in a small sauce pan. Bring to a boil and cook until the alcohol has burned off.

Step 5

Reduce heat to a low simmer and add the blue cheese; whisk until creamy. Remove from heat and grill steaks.

Step 6

Grill Steaks:

Step 7

Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.

Step 8

Warm up sauce and add chopped parsley. Pour sauce over steaks and serve.