Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)
By Omar Al Hassan
0’
Prep time
45’
Cook time
45’
Total time
140
Calories
2
Serving
Summary
Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung) is a side dish that serves 2. One serving contains 140 calories, 9g of protein, and 8g of fat. For $1.39 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. A mixture of shallots, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 91%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Green Beans Belacan Stir Fry, Stir-Fry Shrimp with Thai Roasted Chili Paste {Video + Giveaway}, and Mushroom balls and kangkong (water spinach) stir fry.
Omar Al Hassan
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Step by Step
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Ingredient
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table salt2
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water1 tbsp
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garlic2 cloves
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red chili pepper3
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belacan1 teaspoon
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water spinach400 grams
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shallot2
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olive oil1 tbsp
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