Step 1

Preheat oven to 375 degrees. Line a baking sheet with silpat or parchment paper.

Step 2

In a large mixing combine flour sugar, baking powder, and salt with a whisk; set aside.

Step 3

In a small bowl beat egg.

Step 4

Add heavy cream, buttermilk, and vanilla; whisk to combine.

Step 5

Add butter to the flour mixture. Using your fingers rub the butter into the flour for form a coarse meal.

Step 6

Add milk mixture to flour. Stir with a fork to combine batter into a loose dough.

Step 7

Gently stir in the strawberries.

Step 8

Transfer dough onto a lightly flour counter top. Gently press dough together to form a 8 inch circle about 1 inch thick.

Step 9

Cut into 8 wedges.

Step 10

Place on baking sheet.

Step 11

Sprinkle each scone with 1 tsp of sugar.

Step 12

Bake for 12-15 minutes or until lightly browned.