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Stuffed Chicken Valentino

Stuffed Chicken Valentino

By Luca Donati
0’ Prep time
30’ Cook time
30’ Total time
379 Calories
4 Serving

Summary

If you want to add more gluten free and primal recipes to your collection, Stuffed Chicken Valentino might be a recipe you should try. This recipe makes 4 servings with 380 calories, 53g of protein, and 17g of fat each. For $2.79 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were impressed by this recipe. If you have parmesan cheese, seasoning, mozzarella cheese, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 64%, this dish is solid. Try Chocolate Valentino Cake, A Stuffed Picnic: Tunan and Artichoke Stuffed Tomatoes, Red Pepper, Fetan and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples, and Chicken Spinoccoli – Breaded Stuffed Chicken Breast With Spinach, Broccoli and Cheese for similar recipes.
Luca Donati 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees Fahrenheit.
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Step 2

Slice the chicken breast lengthwise. It should resemble the shape of a butterfly. After which, place it in a plastic wrap. Pound flat. Do this with the rest of the chicken breasts.
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Step 3

Combine the chives, Parmesan cheese, and Italian seasoning. Sprinkle the mixture over the chicken breasts.
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Step 4

Place at least 3 strips of roasted bell pepper at one end of the chicken breast. And then, top it with the grated Parmesan cheese.
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Step 5

Roll the chicken breast, starting on the side that has cheese and peppers. Keep it from unrolling by inserting a toothpick. Arrange in a baking pan.
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Step 6

Season the rolls with salt and pepper. Drizzle some coconut oil to keep it from sticking to the pan.
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Step 7

Bake each side for at least 10 minutes or until brown.
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Step 8

Slice evenly and serve.

Ingredient

  • roasted red peppers
    roasted red peppers
    170.1 grams
  • parmesan
    parmesan
    2 tbsps
  • salt and pepper
    salt and pepper
    4
  • italian seasoning
    italian seasoning
    1 teaspoon
  • shredded mozzarella
    shredded mozzarella
    4 tbsps
  • chives
    chives
    10 grams
  • chicken breast
    chicken breast
    4
  • coconut oil
    coconut oil
    2 tbsps

Nutrition Facts

View nutrition facts
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