Stuffed zucchini with rice and mushroom
By Lucas Bose
0’
Prep time
45’
Cook time
45’
Total time
549
Calories
4
Serving
Summary
Stuffed zucchini with rice and mushroom takes roughly 45 minutes from beginning to end. One serving contains 508 calories, 20g of protein, and 18g of fat. For $2.25 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up rice, salt, garlic, and a few other things to make it today. It works well as a main course. It is brought to you by spoonacular user jeremyzkc. Similar recipes are Stuffed zucchini with rice and mushroom, Mushroom Stuffed Zucchini With Parmesan Panko Topping, and Mushroom and Rice Stuffed Squash.
Lucas Bose
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Step by Step
Step 1
Ingredient
-
Table Salt4 -
Fresh Mushrooms400 grams -
Zucchini4 smalls -
Garlic2 cloves -
Canned Tomato Sauce245 milliliters -
Bell Pepper4 -
Wheat Flour1 tbsp -
Cooking Oil1 tbsp -
Cheese150 grams -
Rice250 grams -
Red Onion1
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