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Sun Dried Tomato and Herb Baked Eggs

Sun Dried Tomato and Herb Baked Eggs

By Victoria Ni
0’ Prep time
25’ Cook time
25’ Total time
179 Calories
1 Serving

Summary

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Sun Dried Tomato and Herb Baked Eggs might be a recipe you should try. One serving contains 179 calories, 12g of protein, and 13g of fat. This recipe serves 1. For 90 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Foodista requires eggs, basil, sundried tomatoes, and olive oil. 13 people found this recipe to be flavorful and satisfying. It works best as a hor d'oeuvre, and is done in around 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so super. Similar recipes include Sun Dried Tomato and Herb Baked Eggs, Baked Eggs with Spinach, Mushrooms and Sun Dried Tomato, and Herb & Sun-Dried Tomato Muffins.
Victoria Ni 0 Followers

Step by Step

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Step 1

Preheat oven to 350
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Step 2

Cover the inside of one ramekin or oven safe dish with olive oil.
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Step 3

Line the bottom of the dish with sundried tomatoes and break two eggs on top. Sprinkle with fresh herbs.
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Step 4

Bake uncovered for 15-20 minutes until egg whites are firm.
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Step 5

Serve immediately
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Step 6

Serves 1

Ingredient

  • egg
    egg
    2
  • olive oil
    olive oil
    1 teaspoon
  • fresh basil
    fresh basil
    0.5 teaspoons
  • sun dried tomatoes
    sun dried tomatoes
    1 tbsp
  • fresh parsley
    fresh parsley
    0.5 teaspoons

Nutrition Facts

View nutrition facts
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