Sun-dried Tomato & Artichoke Tuna Casserole
By Emily Yau
0’
Prep time
45’
Cook time
45’
Total time
1176
Calories
4
Serving
Summary
Sun-dried Tomato & Artichoke Tuna Casserole is a pescatarian recipe with 4 servings. One portion of this dish contains roughly 41g of protein, 27g of fat, and a total of 829 calories. For $2.96 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. 2 people were impressed by this recipe. It works well as an American main course. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up sundried tomatoes, tuna, artichoke hearts, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is good. Similar recipes include Sun-dried Tomato & Artichoke Tuna Casserole, Artichoke and Sun-Dried Tomato Focaccia, and Sun-Dried Tomato and Artichoke Frittata.
Emily Yau
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