Sun-Dried Tomato Romesco
By Noah Khouri
0’
Prep time
45’
Cook time
45’
Total time
896
Calories
1
Serving
Summary
Sun-Dried Tomato Romesco could be just the gluten free and primal recipe you've been looking for. One portion of this dish contains approximately 45g of protein, 65g of fat, and a total of 897 calories. For $5.93 per serving, you get a sauce that serves 1. 1 person were glad they tried this recipe. If you have garlic, salt, roasted peppers, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is tremendous. If you like this recipe, you might also like recipes such as (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes, (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes, and (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes.
Noah Khouri
0 Followers
Step by Step
Step 1
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Ingredient
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table salt0.25 teaspoons
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roasted red peppers340.19 grams
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grated parmesan cheese100 grams
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red pepper flakes0.25 teaspoons
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garlic2 cloves
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hazelnuts30 grams
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almonds35.75 grams
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red wine vinegar2 tbsps
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sun dried tomatoes0.25 tbsps
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