Sun-Dried Tomato Romesco

Sun-Dried Tomato Romesco

By Noah Khouri
0’ Prep time
45’ Cook time
45’ Total time
896 Calories
1 Serving

Summary

Sun-Dried Tomato Romesco could be just the gluten free and primal recipe you've been looking for. One portion of this dish contains approximately 45g of protein, 65g of fat, and a total of 897 calories. For $5.93 per serving, you get a sauce that serves 1. 1 person were glad they tried this recipe. If you have garlic, salt, roasted peppers, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is tremendous. If you like this recipe, you might also like recipes such as (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes, (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes, and (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes.
Noah Khouri 0 Followers

Step by Step

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Step 1

Combine hazelnuts, almonds, Parmesan, and garlic in a food processor. Pulse until finely ground.
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Step 2

Add roasted red peppers, sun-dried tomatoes, vinegar, salt, and red pepper.
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Step 3

Process until smooth, or desired consistency.

Ingredient

  • table salt
    table salt
    0.25 teaspoons
  • roasted red peppers
    roasted red peppers
    340.19 grams
  • grated parmesan cheese
    grated parmesan cheese
    100 grams
  • red pepper flakes
    red pepper flakes
    0.25 teaspoons
  • garlic
    garlic
    2 cloves
  • hazelnuts
    hazelnuts
    30 grams
  • almonds
    almonds
    35.75 grams
  • red wine vinegar
    red wine vinegar
    2 tbsps
  • sun dried tomatoes
    sun dried tomatoes
    0.25 tbsps

Nutrition Facts

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