Step 1

Use a spoon to scrape off the gills from the portobello mushrooms and slice into long thin pieces.

Step 2

In a large skillet, heat the oil over medium heat. Once the oil is hot, add the onion and jalapeños. Sauté for 5 minutes. Add garlic and cook for 30 seconds.

Step 3

Add mushrooms to a bowl and toss with 1 tablespoon of oil, a sprinkle of lime juice, and taco seasoning.

Step 4

Raise the skillet heat to medium high and add the mushrooms. Cook, stirring only occasionally, for about 10 minutes.

Step 5

Warm the tortillas. Add mushroom filling inside each tortilla and desired toppings.