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Tex-Mex Burger

Tex-Mex Burger

By Ava Wong
0’ Prep time
15’ Cook time
15’ Total time
884 Calories
4 Serving

Summary

Tex-Mex Burger is an American recipe that serves 4. For $3.4 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This main course has 884 calories, 51g of protein, and 61g of fat per serving. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Foodista. A mixture of pepper, chili powder, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a solid spoonacular score of 73%. If you like this recipe, take a look at these similar recipes: Tex-Mex Burger, Tex-Mex burger, and Tex-Mex Turkey Burger.
Ava Wong 0 Followers

Step by Step

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Step 1

Preheat broiler.
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Step 2

Heat large frying pan to medium high heat. Make patties: Take the ground beef, add salsa and spices.
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Step 3

Mix together till evenly distributed.
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Step 5

Place patty on bun. Top with 1 TBSP Salsa, then 2 slices of red onion.
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Step 6

Place of the cilantro on red onion and then place avocado on top bun.
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Step 7

Add bun to burger and serve.

Ingredient

  • Table Salt
    Table Salt
    1 teaspoon
  • Black Pepper
    Black Pepper
    1 teaspoon
  • Ground Chuck
    Ground Chuck
    907.19 grams
  • Hamburger Bun
    Hamburger Bun
    4
  • Cilantro
    Cilantro
    12 grams
  • Paprika
    Paprika
    1 teaspoon
  • Cumin
    Cumin
    2 teaspoons
  • Avocado
    Avocado
    1
  • Red Onion
    Red Onion
    8 slices
  • Chili Powder
    Chili Powder
    1 teaspoon
  • Salsa
    Salsa
    8 tbsps
  • Pepperjack Cheese
    Pepperjack Cheese
    4 slices

Nutrition Facts

View nutrition facts
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