Tex-Mex Polenta Rounds with Chunky Guacamole
By Nathan Ryu
0’
Prep time
45’
Cook time
45’
Total time
269
Calories
12
Serving
Summary
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes. For $1.24 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 22g of fat, and a total of 269 calories. This recipe serves 12. It works well as a side dish. A mixture of polenta, salsa, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 9 people have tried and liked this recipe. It is an affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, lacto ovo vegetarian, and ketogenic diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is good. Similar recipes are Tex-Mex Polenta Rounds with Chunky Guacamole, Mimi’s Real Tex Mex Guacamole, and Double Corn Pancakes with Jalapeño and Chunky Tex-Mex Tomato Sauce.
Nathan Ryu
0 Followers
Step by Step
Step 1
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Ingredient
-
Polenta1 tube -
Monterey Jack Cheese453.59 grams -
Ground Chipotle Chile Pepper12 -
Yellow Onion0.5 -
Green Pepper74.5 grams -
Avocado4 -
Chili Powder12 -
Salsa260 milliliters
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