Thai "Chicken" Wraps
By Jack Ghosh
0’
Prep time
45’
Cook time
45’
Total time
373
Calories
6
Serving
Summary
Thai "Chicken" Wraps is a gluten free, dairy free, and fodmap friendly recipe with 6 servings. For $1.65 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 27g of fat, and a total of 373 calories. Head to the store and pick up of faux chicken strips, soy sauce, of peanuts, and a few other things to make it today. 1 person were glad they tried this recipe. It is brought to you by Foodista. It works best as a main course, and is done in approximately 45 minutes. Only a few people really liked this Asian dish. With a spoonacular score of 69%, this dish is solid. Users who liked this recipe also liked Thai Chicken Wraps, Thai Chicken Wraps, and Crispy Thai Chicken Wraps.
Jack Ghosh
0 Followers
Step by Step
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Ingredient
-
Sesame Oil1 tbsp -
Black Pepper1 pinch -
Soy Sauce1 tbsp -
Coarse Sea Salt1 teaspoon -
Chicken Tenders354.88 grams -
Mung Bean Sprouts78 milliliters -
Sugar1.5 tbsps -
Fresh Basil12 grams -
Sesame Seeds1 tbsp -
Peanut Butter64.5 grams -
Peanuts146 grams -
Rice Vinegar2 tbsps -
Romaine6 larges -
Broccoli Slaw113 milliliters