Step 1

Pour coconut milk into saucepan. Over high heat, whisk in curry paste. If you prefer spicy cuisine, then add more red curry paste than suggested.

Step 2

Add fish sauce and brown sugar.

Step 3

Add basil, bamboo shoots, pineapple, onion, bell pepper, and snow peas. Bring to a boil stirring frequently.Reduce heat and cook 3 minutes until thickened.Optional: If adding meat, boneless/skinless chicken, beef, or shrimp is recommended.

Step 4

Cut one pound of meat into bite sized pieces.

Step 5

Add raw meat to finished curry sauce and allow to cook over medium heat an additional 10 minutes or until done.