Step 1

Make my Perfect Brown Rice recipe below. While brown

Step 2

rice is cooking prepare rest of meal.

Step 3

PERFECT BROWN RICE

Step 4

1 cup uncooked brown rice

Step 5

1 tsp. olive oil

Step 6

2 cups filtered water

Step 7

2 basil leaves (optional)

Step 8

Fix brown rice by cooking in 1 tsp. olive oil until lightly browned.

Step 9

Place 2 basil leaves on top of rice and add 2 cups water all at once. Quickly put on lid and bring to boil. Turn down heat to simmer until all water has evaporated (around 40 minutes).

Step 10

Heat oil in a wok or large frying pan.

Step 11

Add the garlic and cook on medium until lightly golden. Watch carefully so you do not burn garlic.

Step 12

Add the red chili peppers, cashew nuts and toasted coconut.

Step 13

Mix together stevia, Nama Shoyu and apple cider vinegar together. Cook over medium heat for 1 minutes.

Step 14

Push stir-fry to one side of pan and add flax on opposite end. Cook and stir the flax egg for about a minute and then incorporate into stir-fry mixture.

Step 15

Add the green beans, bok choy and brown rice to stir-fry. Cook and stir on medium for another minute. Bok Choy will be wilted, but green beans will still be a bit crunchy.

Step 16

Spoon into serving dish and add lime wedge on side for squeezing over rice.