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Toad In The Hole

Toad In The Hole

By Ethan Cruz
0’ Prep time
45’ Cook time
45’ Total time
512 Calories
4 Serving

Summary

Toad In The Hole is a main course that serves 4. One portion of this dish contains around 25g of protein, 34g of fat, and a total of 512 calories. For $1.14 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have egg, pan drippings from a roast, self rising flour, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 73%. Users who liked this recipe also liked Toad-in-the-hole, Toad in the Hole, and Toad in the Hole.
Ethan Cruz 0 Followers

Step by Step

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Step 1

Preheat oven to 450 degrees Fahrenheit.Sift flour, salt and sage together, mix in the egg, and slowly stir in the milk. When the batter is smooth and creamy, set aside for an hour.Prick the sausages all over and grill them lightly or brown in a frying pan.Put about 4 tablespoonfuls of dripping into a Yorkshire pudding dish or pie pan, and heat it until it spits. Stir in 1 tablespoon of the hot fat into the batter.Quickly arrange the sausages in the pan with the rest of the fat, and pour the batter over top. This must all be done very fast so the batter gets into the fat while it is hot enough to brown around the edge of pan as soon as it is poured in.
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Step 2

Put the pan into the hot oven near the top and bake for 30-35 minutes at 450 degrees F.Take the pan to the table immediately from the oven, while it is puffy and crisp on top.
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Step 3

Cut out each sausage with a nice bit of pudding surrounding.

Ingredient

  • Table Salt
    Table Salt
    0.75 teaspoons
  • Egg
    Egg
    1 large
  • Self Rising Flour
    Self Rising Flour
    113.4 grams
  • Pork Sausage
    Pork Sausage
    453.59 grams
  • Elk Roast
    Elk Roast
    4
  • Rubbed Sage
    Rubbed Sage
    1 pinch
  • Whole Milk
    Whole Milk
    305 milliliters

Nutrition Facts

View nutrition facts
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