Torta (Filipino Omelet)

Step by Step

Step 1

In a medium-heated large skillet, add a little oil and thoroughly cook the meat and potatoes along with soy sauce, garlic and onions. Set aside to cool.

Step 2

Meanwhile, in a mixing bowl, combine cooled meat mixture with the eggs, tomatoes, cilantro and scallions. Season with salt & pepper and whisk until evenly incorporated.

Step 3

In the same skillet in medium heat, ladle just enough to form a thin pancake-size patty, one batch at a time. Cook both sides, flipping over after 2-3 minutes. Be careful not to over brown the eggs.

Step 4

Transfer to a plate, cut in wedges (for bite-size servings) and garnish with cilantro leaves, if you want.

Ingredient

Salt And Pepper

8 8
Egg

6 6
Spring Onions

1 bunch 1 bunch
Russet Potato

453.59 grams 1 pound
Whole Garlic Cloves

4 4
Onion

1 1
Cilantro

4 grams 0.25 cups
Canned Diced Tomatoes

1 can 1 can
Vegetable Oil

4 tbsps 4 tbsps
Lower Sodium Soy Sauce

4 tbsps 4 tbsps

Amount Per Serving
	Calories 174.2kcal	8.71%
	Fat 10.1g	15.54%
	Saturated Fat 2.1g	13.16%
	Carbohydrates 15g	5%
	Net Carbohydrates 13.34g	4.85%
	Sugar 2.41g	2.68%
	Cholesterol 122.76mg	40.92%
	Sodium 606.47mg	26.37%
	Protein 6.81g	13.62%
	Vitamin K 22.96µg	21.86%
	Vitamin B6 0.36mg	17.96%
	Selenium 10.75µg	15.36%
	Vitamin B2 0.23mg	13.27%
	Phosphorus 127.2mg	12.72%
	Potassium 443.74mg	12.68%
	Vitamin C 10.19mg	12.36%
	Manganese 0.22mg	11.1%
	Iron 1.78mg	9.9%
	Folate 35.97µg	8.99%
	Vitamin E 1.32mg	8.82%
	Vitamin B5 0.79mg	7.94%
	Magnesium 30.66mg	7.66%
	Copper 0.14mg	6.76%
	Fiber 1.66g	6.66%
	Vitamin B1 0.1mg	6.49%
	Vitamin A 302.94IU	6.06%
	Vitamin B3 1.12mg	5.58%
	Calcium 52.67mg	5.27%
	Zinc 0.78mg	5.2%
	Vitamin B12 0.29µg	4.89%
	Vitamin D 0.66µg	4.4%

View nutrition facts

Torta (Filipino Omelet)

Summary

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

Nutrition Facts

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