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Tuna and Tofu Cold Dish

Tuna and Tofu Cold Dish

By Amelia Lai
0’ Prep time
45’ Cook time
45’ Total time
183 Calories
4 Serving

Summary

Tunan and Tofu Cold Dish takes around 45 minutes from beginning to end. One serving contains 184 calories, 10g of protein, and 15g of fat. For 81 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodista. It works well as a hor d'oeuvre. If you have sauce, kikkoman soya sauce, garlic, and a few other ingredients on hand, you can make it. 3 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, pescatarian, and ketogenic diet. Overall, this recipe earns a solid spoonacular score of 54%. If you like this recipe, take a look at these similar recipes: Cold Tofu, Hiyayakko (Cold Tofu), and Cold Teriyaki Tofu.
Amelia Lai 0 Followers

Step by Step

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Step 1

Cut tofu into small blocks.
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Step 2

Remove water from tuna and squash tuna slightly and mix with a dash of white pepper and pinch of salt. Slice cherry tomatoes thinly.
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Step 3

Place tofu on serving plate with sliced cherry tomatoes and tuna on top.
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Step 4

Drizzle the sauce over it and sprinkle with toasted sesame seeds and diced spring onion and serve immediately.

Ingredient

  • hp sauce
    hp sauce
    4
  • black pepper
    black pepper
    1 dash
  • extra virgin olive oil
    extra virgin olive oil
    3 tbsps
  • garlic
    garlic
    2 teaspoons
  • white pepper
    white pepper
    1 dash
  • tuna packed in water
    tuna packed in water
    1 can
  • light soy sauce
    light soy sauce
    2 teaspoons
  • sesame seeds
    sesame seeds
    4
  • distilled white vinegar
    distilled white vinegar
    2 teaspoons
  • silken tofu
    silken tofu
    2

Nutrition Facts

View nutrition facts
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