Step 1

In a large saut pan with lid, heat oil over medium high heat

Step 2

Add ground turkey and cook until browned.

Step 3

Drain any liquid from pan.

Step 4

Add onion and garlic, cook stirring frequently until onion is translucent, 2-3 minutes.Stir in the cumin, paprika, and cayenne pepper. Cook for 2 minutes.

Step 5

Layer the bell pepper and kale.

Step 6

Sprinkle with salt.

Step 7

Pour water on top of kale and cover (do not stir). Reduce heat to medium and cook for 6-8 minutes, or until kale is wilted and dark green.Uncover and stir together. Season according to taste.

Step 8

Serve on corn tortillas.