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Tzadziki

Tzadziki

By Vincenzo Bianco
0’ Prep time
45’ Cook time
45’ Total time
455 Calories
2 Serving

Summary

The recipe Tzadziki can be made in about 45 minutes. This recipe serves 2. One portion of this dish contains around 10g of protein, 39g of fat, and a total of 456 calories. For $2.8 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 7 would say it hit the spot. A mixture of olive oil, sea salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It works well as a side dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. If you like this recipe, you might also like recipes such as .
Vincenzo Bianco 1 Followers

Step by Step

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Step 1

Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands.
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Step 2

Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth.
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Step 3

Add cucumbers and dill, mix and combine.Adjust the seasoning.
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Step 4

Chill for at least two hours before serving.

Ingredient

  • Garlic
    Garlic
    2 cloves
  • Dried Dill
    Dried Dill
    1 teaspoon
  • Coarse Sea Salt
    Coarse Sea Salt
    0.25 teaspoons
  • White Pepper
    White Pepper
    0.25 teaspoons
  • Cucumber
    Cucumber
    2
  • Olive Oil
    Olive Oil
    3 tbs
  • Sour Cream
    Sour Cream
    115 milliliters
  • Distilled White Vinegar
    Distilled White Vinegar
    1 tb
  • Yogurt
    Yogurt
    367.5 milliliters

Nutrition Facts

View nutrition facts
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