Step 1

Cook the noodles by following the instructions given in the pack or boil water in a vessel with little salt and 1/4 tsp of oil and cook the noodles until soft.

Step 2

Drain water and rinse with cold water. Keep it aside.

Step 3

Heat oil in a heavy bottomed pan.

Step 4

Add the chopped garlic and fry for a minute.

Step 5

Then add the chopped spring onions, carrots, cabbage and stir fry for 3 - 4 over high flame.

Step 6

Now add the chopped capsicum to it and stir fry over high flame for 6 - 8 minutes or till the edges of the veggies starts to light brown.

Step 7

When the veggies are cooked and still crunchy, add the soya sauce, tomato sauce, chilli sauce and saute for a minute.

Step 8

Now add the salt, pepper powder and vinegar and mix well.

Step 9

Add the cooked noodle and saute for 2 minutes on high flame.

Step 10

Remove from the flame and serve hot with tomato ketchup or manchurian.