Step 1

Pre-heat oven to 325 degrees with rack in middle.

Step 2

Mix ground flaxseed with water and set aside.If using a loaf pan: grease & flour a 9x5x3 loaf pan.If making muffins, line with liners or grease & flour muffin pan.

Step 3

Whisk together flours, baking soda, and salt. In separate large bowl, mix together flaxseed mixture, agave, and apple sauce until combined.

Step 4

Add flour mixture and when combined add in vanilla, and bananas.

Step 5

Mix until combined. Fold in 1/2 cup of walnuts and pour into prepared loaf pan. Top with remaining 1/3 cup of nuts.For loaf pan: bake for 45 to 60 minutes

Step 6

For muffins: bake for 25-30 minutes

Step 7

Or until a thin knife inserted in middle comes out clean.Cool for 10 minutes on wire rack before removing from pan.