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Vegan Beet Borscht

Vegan Beet Borscht

By Charlotte Ndlovu
0’ Prep time
45’ Cook time
45’ Total time
42 Calories
8 Serving

Summary

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 hor d'oeuvre? Vegan Beet Borscht could be an amazing recipe to try. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 42 calories. This recipe serves 8. For 39 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Not a lot of people really liked this Eastern European dish. This recipe from Foodista requires beetroot, vinegar, onions, and ground pepper. Overall, this recipe earns a pretty good spoonacular score of 59%. Try Beet Borscht, Borscht (Beet Soup), and Beet and Red Cabbage Borscht for similar recipes.
Charlotte Ndlovu 0 Followers

Step by Step

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Step 1

Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/

Ingredient

  • parsley
    parsley
    8
  • black pepper
    black pepper
    0.33 teaspoons
  • coarse sea salt
    coarse sea salt
    8
  • onion
    onion
    2
  • carrot
    carrot
    1
  • distilled white vinegar
    distilled white vinegar
    3 tbsps
  • sunflower oil
    sunflower oil
    1 tbsp
  • red beet
    red beet
    1 small
  • celeriac
    celeriac
    78 grams
  • celery leaves
    celery leaves
    118.29 milliliters

Nutrition Facts

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