cooco logo
Search icon
Notification icon
Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes

By Harper Magbanua
0’ Prep time
45’ Cook time
45’ Total time
189 Calories
10 Serving

Summary

Vegan Chocolate Cupcakes takes roughly 45 minutes from beginning to end. One serving contains 189 calories, 4g of protein, and 6g of fat. This recipe serves 10 and costs 32 cents per serving. This recipe is liked by 1 foodies and cooks. A mixture of apple cider vinegar, soy milk, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this American dish. It works well as a dessert. It is brought to you by Foodista. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a rather bad spoonacular score of 28%. Similar recipes are Eggless Orange Chocolate Cupcakes | Vegan Cupcakes, Vegan Mini Vanillan and Chocolate Swirl Cupcakes (and how to make mini cupcakes), and Vegan Chocolate Ganache Cupcakes with Salted Caramel and Dark Chocolate Buttercream.
Harper Magbanua 0 Followers

Step by Step

Check circle icon

Step 1

Preheat oven to 350 degrees and line muffin pan with paper or foil liners
Check circle icon

Step 2

Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle.
Check circle icon

Step 3

Add the sugar, oil, and vanilla extract to the soy milk mixture and beat until foamy. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt.
Check circle icon

Step 4

Add in two batches to wet ingredients and beat until no large lumps remain.
Check circle icon

Step 5

Pour into liners, filling three-quarters of the way.
Check circle icon

Step 6

Bake 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
Check circle icon

Step 7

Transfer to cooling rack and let cool completely.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • apple cider vinegar
    apple cider vinegar
    1 teaspoon
  • soymilk
    soymilk
    29.5 milliliters
  • canola oil
    canola oil
    224 milliliters
  • baking powder
    baking powder
    1.5 teaspoons
  • vanilla extract
    vanilla extract
    2 teaspoons
  • wheat flour
    wheat flour
    187.5 grams
  • baking soda
    baking soda
    1 teaspoon
  • cacao powder
    cacao powder
    86 grams
  • granulated sugar
    granulated sugar
    150 grams

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant