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Vegan Donuts

Vegan Donuts

By Riley Hoang
0’ Prep time
45’ Cook time
45’ Total time
1626 Calories
1 Serving

Summary

Need a dairy free, lacto ovo vegetarian, and vegan breakfast? Vegan Donuts could be a spectacular recipe to try. This recipe serves 1 and costs $2.11 per serving. One serving contains 1626 calories, 27g of protein, and 20g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is liked by 2 foodies and cooks. Head to the store and pick up vanillan extract, baking powder, water, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Vegan Apple Cider Donuts, Vegan Banana Chocolate Donuts, and Vegan Mini Baked Donuts are very similar to this recipe.
Riley Hoang 0 Followers

Step by Step

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Step 1

Preheat oven to 325 degrees.
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Step 2

Mix flour, sugar, and baking powder.
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Step 3

Mix arrowroot powder and water, then add rice milk, oil, and vanilla, mixing until well blended.
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Step 4

Pour batter into a greased donut pan.Put in oven and bake for 8-10 minutes or until done.Dip into a mixed sugar glaze of powdered sugar and water or roll in a bag filled with cinnamon sugar.

Ingredient

  • Water
    Water
    946.35 milliliters
  • Rice Milk
    Rice Milk
    180 milliliters
  • Sugar
    Sugar
    100 grams
  • Baking Powder
    Baking Powder
    2.5 teaspoons
  • Vanilla Extract
    Vanilla Extract
    1 tbsp
  • Arrowroot
    Arrowroot
    2 tbsps
  • Wheat Flour
    Wheat Flour
    250 grams
  • Cooking Oil
    Cooking Oil
    4 teaspoons

Nutrition Facts

View nutrition facts
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