![Vegan Mini Chocolate Pumpkin Pie](https://cooco.site/uploads/images/30ec3e1366524d4785007e3260c58b19.jpg)
Vegan Mini Chocolate Pumpkin Pie
By Alexander Amari
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0’
Prep time
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45’
Cook time
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45’
Total time
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307
Calories
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12
Serving
Summary
Vegan Mini Chocolate Pumpkin Pie might be a good recipe to expand your dessert repertoire. One serving contains 283 calories, 4g of protein, and 20g of fat. This dairy free recipe serves 12 and costs 71 cents per serving. This recipe from Foodista has 1 fans. It is perfect for Thanksgiving. If you have hazelnuts, water, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. If you like this recipe, you might also like recipes such as Vegan Mini Chocolate Cupcakes with Pumpkin Spice Frosting, Unbaked Mini Pumpkin Pie Tarts With Chocolate Crust, and Vegan Chocolate Pumpkin Pie.![](https://cooco.site/uploads/images/avt/b93e79390959086cb0ed0b6fc636eb0ff50e70fd_full.jpg)
Alexander Amari
0 Followers
Step by Step
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Step 1
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Step 2
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Step 3
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Step 4
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Step 5
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Step 6
Ingredient
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table salt0.25 teaspoons
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water2 tbsps
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nutmeg0.13 teaspoons
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golden brown sugar3 tbsps 3.5 tbsps
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hazelnuts120 grams
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coconut milk1 can
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vanilla extract0.5 teaspoons
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cinnamon2 teaspoons
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ginger powder0.13 teaspoons
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canned pumpkin1 can
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powdered sugar40 grams
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coconut oil2.5 tbsps
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semisweet chocolate chips135 milliliters
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whole wheat flour60 grams
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