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Vegan Oats & Flax Crisps w/ Coconut

Vegan Oats & Flax Crisps w/ Coconut

By Sophia Mazumdar
0’ Prep time
45’ Cook time
45’ Total time
64 Calories
24 Serving

Summary

Need a gluten free, dairy free, and fodmap friendly dessert? Vegan Oats & Flax Crisps with Coconut could be a great recipe to try. This recipe serves 24. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 53 calories. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up flax seeds, chia seeds, cinnamon, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 22%, this dish is not so great. Users who liked this recipe also liked Coconut Maple Syrup Vegan Overnight Oats, Flax and Blueberry Vanillan Overnight Oats, and Banana-blackberry And Flax Seed Oats.
Sophia Mazumdar 0 Followers

Step by Step

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Step 1

Preheat oven to 350F. Line two baking sheets with parchment paper or silicone mats.In a large bowl, mix all the dry ingredients together.In a small bowl, mix all the wet ingredients together.
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Step 2

Pour the wet ingredients into the large bowl gradually. Stir all the ingredients together.Drop tablespoons of the mixture onto the cookie sheet. I used a measuring spoon for this step. Flatten out the mixture on the cookie sheets so that each cookie is thin.
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Step 3

Bake the cookies for about 18-25 minutes. Start checking the cookies at about the 15-minute mark (or a few minutes before that) to see if they have browned. If the cookies are quite brown around the edges, remove from the oven. I wanted my cookies to be more crisp and brown, so I left them in there for about 22 minutes.Enjoy the cookies when cooled!

Ingredient

  • table salt
    table salt
    1 teaspoon
  • almond milk
    almond milk
    83.33 milliliters
  • flaxseed
    flaxseed
    56 grams
  • coconut flour
    coconut flour
    2 tbs
  • vanilla extract
    vanilla extract
    1 teaspoon
  • cinnamon
    cinnamon
    0.5 teaspoons
  • ginger powder
    ginger powder
    3 teaspoons
  • maple syrup
    maple syrup
    3 tbs
  • rolled oats
    rolled oats
    54.05 grams
  • coconut oil
    coconut oil
    1 tbsp
  • unsweetened coconut
    unsweetened coconut
    42.5 grams
  • chia seeds
    chia seeds
    1 tb
  • coconut sugar
    coconut sugar
    1 tb

Nutrition Facts

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