cooco logo
Search icon
Notification icon
Vegan Pea and Mint Pesto Bruschetta

Vegan Pea and Mint Pesto Bruschetta

By Henry Wei
0’ Prep time
45’ Cook time
45’ Total time
136 Calories
10 Serving

Summary

Vegan Pean and Mint Pesto Bruschettan is a dairy free recipe with 10 servings. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 137 calories. For 43 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. This recipe from Foodista requires bet you'll love it as much as i do, pea tendrils, mint leaves, and sea salt. This recipe is liked by 1 foodies and cooks. Not a lot of people really liked this Mediterranean dish. With a spoonacular score of 23%, this dish is not so tremendous. If you like this recipe, take a look at these similar recipes: Smashed Pea Bruschetta with Mint, Mint and Pea Pesto on Toasted Baguette, and Chilled Pea Soup with Mint Pesto.
Henry Wei 0 Followers

Step by Step

Check circle icon

Step 1

Preheat the oven to 375Slice the bread and brush the olive oil on the slices and face oil side up on a baking sheet.
Check circle icon

Step 2

Bake for 5-7 minutes or until lightly golden brown.Blend the peas, mint leaves, olive oil, and salt in a food processor until smooth.When the toast is cool spread a layer of the pesto on each piece of toast and then place a few pieces of the radish on each one. Top with the tendrils.Delicately sweet peas and flavorful mint make a seasonal bruschetta that says summer is here!

Ingredient

  • coarse sea salt
    coarse sea salt
    0.25 teaspoons
  • mint
    mint
    3 larges
  • basil pesto
    basil pesto
    10
  • italian toast crackers
    italian toast crackers
    10
  • olive oil
    olive oil
    54 milliliters
  • bread
    bread
    1 slice
  • petite peas
    petite peas
    145 grams
  • blackeyed peas
    blackeyed peas
    1 handful

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant