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Vegan Peanut Butter Ice Cream

Vegan Peanut Butter Ice Cream

By Samuel Cho
0’ Prep time
15’ Cook time
15’ Total time
437 Calories
1 Serving

Summary

Vegan Peanut Butter Ice Cream might be a good recipe to expand your dessert repertoire. This recipe serves 1 and costs 68 cents per serving. One portion of this dish contains roughly 7g of protein, 27g of fat, and a total of 438 calories. It is brought to you by Foodista. 1 person were glad they tried this recipe. If you have banana, coconut oil, peanut butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 15 minutes. With a spoonacular score of 43%, this dish is good. Users who liked this recipe also liked Vegan Chocolate Peanut Butter Ice Cream, Vegan salted caramel and peanut butter ice cream, and Vegan Chocolate Peanut Butter Ice Cream {No Machine Required}.
Samuel Cho 0 Followers

Step by Step

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Step 1

Put slightly thawed banana through a food processor.
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Step 2

Stir in peanut butter.
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Step 3

Place ice cream into freezer.
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Step 4

Prepare chocolate shell sauce by combining coconut oil and chocolate chips in microwave safe bowl. Microwave for approximately 1 minute, stirring halfway.
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Step 5

Pour onto ice cream.

Ingredient

  • dark chocolate chips
    dark chocolate chips
    2 tbsps
  • banana
    banana
    1
  • peanut butter
    peanut butter
    1 tbsp
  • coconut oil
    coconut oil
    2 teaspoons

Nutrition Facts

View nutrition facts
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